Tuesday, October 18, 2011

Creamy Bean Dip

This is great for cut up fresh veggies or whole grain crackers!

1 can black beans (drained and well rinsed)
4 oz fat free cream cheese (softened)
1 t garlic powder or minced garlic
1/4 c medium salsa
1/2 t salt (if desired)

Blend all ingredients together in a blender until smooth.  Awesome with green pepper slices!
  Makes approx 4 servings
NUTRITIONAL INFORMATION per serving:  Calories - 152  Fat - trace  Cholesterol - 5 mg   Sodium - 200 mg   Protein - 8 g    Carbs - 30 g    Fiber - 8 g 

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