Notice, I didn't say a HEALTHY cheesecake because I think that may be impossible. But healthier is a good thing, right?
1 8 oz pkg fat free cream cheese, softened
1/2 c powdered sugar
2 t vanilla
1/4 to 1/2 c of milk, depending on desired consistency
1 small tub whipped topping (light)
1 can desired pie filling
1 low fat graham cracker crust
Whip cream cheese, sugar and vanilla together - if too thick, add milk. When well combined, fold in whipped topping. Spoon into pie crust and refrigerate for at least an hour. Right before serving, cover with pie filling.
8 Servings, w/o Pie Filling, Per Serving:
ReplyDeleteCalories 263.4
Total Fat 10.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 3.5 mg
Sodium 328.2 mg
Potassium 99.9 mg
Total Carbohydrate 33.4 g
Dietary Fiber 0.4 g
Sugars 24.6 g
Protein 5.8 g
w/Strawberry Pie Filling, Per Serving (8 servings):
Calories 357.6
Total Fat 10.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 3.5 mg
Sodium 342.3 mg
Potassium 99.9 mg
Total Carbohydrate 57.8 g
Dietary Fiber 2.3 g
Sugars 42.5 g
Protein 5.8 g