1 can cream of tomato soup
3/4 c vinegar ( i just use white but whatever you have works)
1/4 c brown sugar
1 Tbsp Worcestershire sauce
1 tsp dried basil
1 medium onion, chopped, if desired
6 4 oz pieces of boneless, skinless chicken breast
Combine all ingredients except chicken in a bowl. Place chicken in a sprayed slow cooker. Pour sauce mixture over top of chicken. Cook on low for 6 - 8 hours or on high for 4 hours. I recommend the low setting!
Suggestion - add pineapple (fresh or canned) to think for some extra flavor. Also, we always use the left-over chicken to shred for nachos!
ReplyDeleteFor 10 Servings, Nutritional Info Per Serving:
Calories 107.8
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 35.0 mg
Sodium 307.2 mg
Potassium 20.3 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.9 g
Sugars 9.7 g
Protein 14.3 g