This is how we cooked our turkey breast for Thanksgiving. It was so tasty!
Remove skin from turkey breast - we didn't use a whole turkey because the white meat is the best for you
Then rinse off turkey and rinse out cavitiy.
Mix 1/2 c of orange juice concentrate and 1/2 c honey
Pour half of that mixture over the top of the turkey.
Rub it with ground sage and dried thyme leaves.
Cook in a cooking bag with onions, celery and bay leaves according to weight directions on cooking bags.
When done, remove from cooking bag, pour remaining sauce over turkey breast and return to oven, uncovered for about 15 - 20 minutes.
If you want gravy, don't use these drippings - they don't make good gravy!
No comments:
Post a Comment