Burger Stew

1 lb burger, browned with chopped onion and salt and pepper

3 cans petite diced tomatoes

 4 sliced carrots

4 ribs celery, sliced

2 medium potatoes, diced

¼ c rice

2 t basil

1 t salt

1 t pepper

Combine in a large pot.  Simmer together for at least an hour or until vegetables are completely tender.  You can add other seasonings if desired. Makes 6 – 8 servings.