½ lb burger, browned
1 can corn, drained
2 c chunky salsa
1 small can sliced olives, drained
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 package taco seasoning mix
1 can tomato sauce
1 lb desired whole grain pasta, cooked
Combined all ingredients. Pour into a sprayed 9 x 13 pan. Sprinkle with reduced fat Mexican cheese blend if desired. Bake at 350 for 30 minutes. Makes 8 servings.
Make it meatless by omitting the burger and adding another can of drained, rinsed beans!
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