Chicken Cordon Bleu Lasagna - the lite version

3 chicken breasts, cooked and diced

9 whole grain lasagna noodles, uncooked

1 8 oz pkg diced ham

1 pkg frozen chopped broccoli, thawed

3 pkg alfredo sauce mix (made according to package directions except use skim milk and no butter)

1 c grated mozzarella cheese

Layer 1/3 sauce in a well sprayed 9 x 13 pan. Then 3 noodles, then chicken, then sauce, then 3 noodles, then broccoli, then ½ of cheese, then noodles, then sauce, then ham, then rest of cheese.  Pour 1 cup water around the inside edges of the pan. Cover with a sprayed piece of foil  Bake at 375 for 1 hour. Makes 8 – 10 servings.