2 -3 chicken breasts, cooked and diced
1 c green or red bell peppers, diced
1 can reduced fat cream of chicken soup
1 cup reduced sodium chicken broth
1/3 c fat free Caesar salad dressing
¼ c reduced fat Parmesan cheese
1 lb whole grain pasta, cooked until al dente
½ c shredded mozzarella cheese
Combine all ingredients except the mozzarella. Pour into a sprayed 9 x 13 pan. Bake at 350 for 20 minutes. Sprinkle with mozzarella and bake for another 10 – 15 minutes. Makes 8 servings.
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