2 boxes wild rice “rice a roni” type mix (made according to pkg directions but omit the butter and oil)
2 chicken breasts, cooked and chopped
1 c chopped celery
1 bag frozen vegetables (we prefer broccoli and cauliflower mix)
1 c fat free plain yogurt
2 cans reduced fat cream of chicken or celery soup.
Combine all ingredients. Pour into a sprayed 9 x 13 pan. Bake at 325 covered for 45 minutes. Makes 8 servings.
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