Wednesday, February 15, 2012

California Chicken

We absolutely love this one at our house!  We've had it over rice or whole grain thin spaghetti.  Both times it was great!

6  4 oz chicken breasts
1 cup orange juice
1/3 c chili sauce
2 T light soy sauce
1 T molasses OR 2 T brown sugar
1 t dry mustard
¼ t garlic powder
¼ t onion powder
1 green or red bell pepper, diced
2 cans mandarin oranges, drained
Arrange chicken in a sprayed slow cooker.  Combine juice, chili and soy sauces, molasses, and seasonings.  Pour over chicken.  Cook on low 6 – 8 hours.  Then add bell pepper and oranges and heat 30 minutes more.  Makes 6 servings.

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