Friday, March 16, 2012

Honey Curry Chicken

6  4 oz boneless skinless chicken breasts
1/2 c honey
1/4 c yellow mustard
1 t salt
2 t curry powder

Mix honey, mustard, salt and curry powder and pour over chicken in a well sprayed 9 x 13 pan.  Bake, covered, at 350 for 45 - 60 minutes or until chicken is cooked through.

We had this over rice - it was so so good.  The curry is not overly strong but if you are sensitive to the flavor you could cut it in half.

Makes 6 servings

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