6 4 oz boneless skinless chicken breasts
1/2 c honey
1/4 c yellow mustard
1 t salt
2 t curry powder
Mix honey, mustard, salt and curry powder and pour over chicken in a well sprayed 9 x 13 pan. Bake, covered, at 350 for 45 - 60 minutes or until chicken is cooked through.
We had this over rice - it was so so good. The curry is not overly strong but if you are sensitive to the flavor you could cut it in half.
Makes 6 servings
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