Feel free to use any sort of lean ground meat that you like - ground turkey, diet lean beef, ground chicken breast, ground wild game. We use either elk burger or ground chicken breast at our house.
1 lb ground meat, browned
1 t cumin
1 t chili powder
1 can black beans, rinsed and drained
1 pint fat free sour cream
10 whole wheat or whole grain tortillas (I'm sure you can use corn - I just never have)
1 can green enchilada sauce (we prefer mild but go medium if you like it spicy!)
1 c reduced fat cheese
Combine meat, beans, spices and sour cream. Roll up in warmed tortillas. Place in a sprayed 9 x 13 pan and cover with enchilada sauce. Sprinkle with cheese. Bake at 350 for 30 minutes.
Makes 10 servings
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