Spinach Pizza Roll Ups

After allowing the dough to rest in the basic recipe, divide it in half and roll each part out until it is a rectangle that is about 1/2 inch thick.

1 bag baby spinach
8 oz shredded mozzarella cheese
1/2 c fat free caesar or Italian dressing
Grated Parmesan cheese

Spread each dough rectangle with half of the dressing, top with half of the cheese, then spinach to cover the rectangle, then sprinkle with grated Parmesan.  Roll up like a jelly roll or cinnamon roll and place seam side down on a foil lined cookie sheet.  We can usually fit both on one pan.  Bake for about 20 - 30 min at 375.  You can brush it with more dressing when they come out of the oven.  Wait for 10 minutes, then slice and serve.

We serve it with ranch dressing or warmed spaghetti sauce for dipping.

We have also filled the rolls with regular pizza toppings - however, do not spread with any sauce other than the dressing.  Just dip in sauce when you are eating it.  It gets too soggy otherwise.

Makes 8 servings.