Just in case you aren't a meat eater but still love your eggs!
12 egg whites
1 c no fat cottage cheese
1 green pepper, diced
1 c sliced mushrooms
1/2 c sliced zucchini
1/2 c diced fresh tomatoes
6 black olives, sliced
3 c O Brien Hashbrowns, thawed
1/2 c reduced fat sharp cheddar cheese
Brown the hashbrowns in a frying pan coated with cooking spray. Add in mushrooms, pepper, and zucchini. Saute until veggies are tender. Combine eggs and cottage cheese and add to pan - scramble around until cooked to desired doneness (is that even a word?). Then add olives and cheese. Serve alone or in whole wheat tortillas.
Makes 6 servings
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