1 1/2 c salsa or your favorite enchilada sauce
8 oz shredded reduced fat Mexican blend cheese
1/2 lb browned burger (diet lean beef, chicken, turkey or wild game)
1 can black beans, drained and rinsed
1 small can sliced olives, drained
1 large tomato, diced
shredded lettuce
Spread baked crust with salsa or sauce. Cover with 3/4 of cheese. Sprinkle with burger, beans, olives and tomatoes, then rest of cheese. Bake until cheese melts. Then top with lettuce and serve.
Serves 8
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