4 5 oz boneless skinless chicken breasts
1/3 c peach jam (can also use apricot)
1/4 c orange juice
3 T honey
Combine jam, orange juice and honey. Pour over chicken in a well sprayed baking dish. Bake at 350, covered for 20 minutes. Then remove foil for ten more minutes.
We served this over rice and it was delicious - we also doubled the sauce so we could use it over the rice.
Makes 4 servings
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