Friday, March 2, 2012

Taco Pasta Salad

1/2 lb burger, browned with 1/2 packet taco seasoning (extra diet lean beef, ground chicken breast, or lean turkey burger)
8 oz whole grain pasta, cooked and drained
2 tomatoes, diced
1 can black beans, drained and rinsed
1 can kidney or pinto beans, drained or rinsed
1 can sliced olives. drained
1 c reduced fat cheddar or mexican blend cheese
3 c shredded lettuce

For the dressing - there are two great options.  The creamy cilantro lime dressing or a mixure of equal parts fat free Catalina dressing and your favorite salsa.

Makes  4 - 5 main dish servings. You can also serve this with the baked tortilla chips.

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