This is a favorite of my family. I love it because it gives you the taste of Navajo Tacos without the fat and work of making the fry bread!
3 cans or 5 cups of chili ( I use either the canned turkey chili or leftover meatless chili that I've made and frozen)
12 frozen whole grain rolls, thaw them but don't allow them to rise
2 c reduced fat cheese
Lettuce, tomatoes, sliced olives, sour cream, salsa
Pour chili into a sprayed 9 x 13 pan. Cover with 1 1/2 c of cheese. Cut each of the rolls into two pieces and place them over the chili in the pan. Bake at 375 for about 20 - 25 minutes. Remove from oven. Top with remaining cheese and allow to bake for 10 more minutes.
Serve with lettuce, tomatoes, sliced olives, fat free sour cream and your favorite salsa.
Makes 8 servings
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